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Wednesday, February 9, 2011

Korean Soy Bean Sprout Soup

Hello everyone!
Today, I made a big pot of Korean Soy Bean Sprout Soup. Its pretty simple to make. Its based on a white onion and anchovy broth. I just added minced ginger to freshen up the taste. Minced Garlic, sea salt, black pepper to add a kick to your mouth, green onions and soy bean spouts. I actually needed some red pepper flakes but did not have any at the moment so I proceeded without any.

This soup goes with Rice but then again... which Korean soup doesn't go with rice? They all do. ;P

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