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Thursday, January 14, 2016

The Rogue Restaurant and Bar

Hello City Mice!
So Danny heard word of mouth from his colleagues about The Rogue and he insisted we pay them a visit on August 14, 2015.

It was during the evening when things were quiet in the restaurant. We got the best seat in the house and watched some hockey as we ate.

The Brie Melt was a small barrel of brie hiding in a pastry dough, baked in the oven. There was toast, walnuts and sherry shiraz compote included. This was a romantic, delicious and memorable dish.

The Rogue Burger for him.
You can't see very well but there is bacon and cheese underneath the egg.

Side View

Beef Prime Rib with Grilled Vegetables and Mashed Potatoes with gravy.

Just to clarify, this place used to be called "The Richmond Rogue" and now it's called "The Rogue". The Rogue deserves a 3.5/5.0. Everything was delicious. The brie melt was truly a breathe of fresh air. I loved it! My Beef Prime Rib was so juicy and tender. The only thing I disliked was the mashed potato and gravy was dried by the time it arrived on the table. Server was busy but he in charge of the bar and the tables so that was understandable. We will definitely visit again.

For more Information:

Address: 284 Richmond St E, Toronto, 
ON M5A 1P4
Phone:(416) 868-9595

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